Few desserts bring the comforting nostalgia of home baking quite like a moist, spiced carrot cake topped with rich cream cheese frosting. This classic American favorite is perfect for birthdays, holiday gatherings, or any time you want a dessert that feels both indulgent and wholesome.
Baking a carrot cake at home might seem intimidating, but it’s surprisingly approachable. With a few pantry staples, fresh carrots, and a simple frosting, you can create a dessert that looks like it came from a bakery but tastes even better.
Why We Love Carrot Cake
Carrot cake is more than just a sweet treat; it’s a celebration of texture and flavor:
- Moist, tender cake: Grated carrots add natural sweetness and moisture.
- Warm spices: Cinnamon, nutmeg, and a touch of ginger give it that comforting flavor.
- Textural contrast: Optional walnuts, pecans, or shredded coconut add crunch.
- Cream cheese frosting: Tangy, sweet, and luscious—the perfect complement.
It’s the kind of dessert that feels festive but is also comforting and familiar—a true American classic.
Ingredients
For the Carrot Cake
- 2 cups (250 g) all-purpose flour
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger (optional)
- 1 ½ cups (300 g) granulated sugar
- ½ cup (100 g) brown sugar, packed
- 1 cup (240 ml) vegetable oil
- 4 large eggs
- 2 tsp vanilla extract
- 3 cups grated carrots (about 4–5 medium carrots)
- 1 cup chopped walnuts or pecans (optional)
- ½ cup shredded coconut (optional)
For the Cream Cheese Frosting
- 8 oz (225 g) cream cheese, softened
- ½ cup (115 g) unsalted butter, softened
- 3 cups (360 g) powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Step-by-Step Instructions
1. Prepare the Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a large bowl, beat granulated sugar, brown sugar, and oil until combined. Add eggs one at a time, then stir in vanilla extract.
- Gradually fold in the dry ingredients until just combined.
- Gently fold in grated carrots, nuts, and coconut if using.
2. Bake the Cake
- Divide the batter evenly between the prepared pans.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
Tip: Make sure the cakes are completely cool before frosting to prevent the cream cheese frosting from melting.
3. Make the Cream Cheese Frosting
- In a large bowl, beat cream cheese and butter together until smooth and creamy.
- Gradually add powdered sugar, beating until fluffy.
- Mix in vanilla extract and a pinch of salt to balance sweetness.
4. Assemble the Cake
- Place one cake layer on a serving plate. Spread a layer of frosting evenly on top.
- Add the second cake layer and frost the top and sides of the cake.
- Optional: garnish with chopped nuts, shredded coconut, or a few carrot decorations.
5. Serve and Enjoy
Slice and serve your cake at room temperature for the best flavor. This cake pairs beautifully with a cup of coffee or tea and is guaranteed to delight family and friends.
Tips for the Perfect Carrot Cake
- Use fresh carrots: Grated carrots add moisture and natural sweetness.
- Don’t overmix: Overmixing can make the cake dense. Fold ingredients gently.
- Add texture: Nuts and coconut are optional but add a delightful crunch.
- Chill frosting slightly: For easier spreading, chill the cream cheese frosting for 10–15 minutes.
- Make ahead: Cake layers can be baked a day in advance; frosting can also be prepared ahead of time.
Variations to Try
- Spiced Carrot Cake: Increase cinnamon and add a pinch of allspice for extra warmth.
- Mini Carrot Cupcakes: Bake in muffin tins for individual servings.
- Pineapple Carrot Cake: Add ½ cup crushed pineapple for extra moisture and tropical flavor.
- Vegan Option: Substitute flax eggs for eggs and use vegan cream cheese frosting.
Why This Recipe Works
This Carrot Cake with Cream Cheese Frosting hits all the right notes:
- Moist and flavorful cake with warm spices
- Balanced sweetness with tangy frosting
- Optional textures with nuts or coconut
- Approachable for home bakers, impressive enough for celebrations
It’s a dessert that’s timeless, versatile, and a true crowd-pleaser.
Final Thoughts
There’s a reason carrot cake remains a classic American favorite. With tender, spiced cake layers and rich cream cheese frosting, it’s both comforting and celebratory. Whether for a holiday, a birthday, or a casual weekend dessert, this cake is sure to impress and satisfy every sweet tooth.
Enjoy a slice (or two) and savor the flavors of this classic homemade dessert!