A Cozy One-Pan Meal with Crispy Edges and Comfort-Food Flavor
If you’re craving a dinner that’s hearty, cozy, and incredibly satisfying, this Sausage and Pierogi Skillet Dinner is exactly what you need. Golden, pan-seared pierogi meet smoky sausage, tender onions, and a touch of butter and herbs—all cooked together in one skillet for maximum flavor and minimal cleanup.
This dish feels like old-fashioned comfort food but comes together quickly, making it perfect for busy weeknights, chilly evenings, or lazy weekends.
Why You’ll Love This Recipe
This sausage and pierogi skillet is a true comfort classic:
- One-pan dinner with easy cleanup
- Crispy pierogi with soft, pillowy centers
- Smoky sausage for rich flavor
- Ready in about 30 minutes
- Family-friendly and filling
It’s the kind of meal that keeps everyone coming back for seconds.
What Makes This Dish So Special?
Pierogi are already comforting, but when they’re pan-fried until golden and paired with savory sausage and sweet onions, they become something truly irresistible. Butter adds richness, while herbs and optional sour cream bring balance and brightness.
It’s simple food done really well.
Ingredients
For the Skillet Dinner
- 12–16 oz smoked sausage (kielbasa or Polish sausage), sliced
- 16 oz frozen pierogi (potato and cheese work best)
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- ½ tsp smoked paprika
- ¼ tsp black pepper
- Salt, to taste
Optional Add-Ins & Toppings
- ½ cup mushrooms or bell peppers
- Fresh parsley or chives, chopped
- Sour cream or Greek yogurt, for serving
- Shredded cheddar or Swiss cheese
Step-by-Step Instructions
Step 1: Brown the Sausage
Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned on both sides, about 4–5 minutes. Remove from skillet and set aside.
Step 2: Cook the Onions
In the same skillet, melt 1 tablespoon butter. Add sliced onions and cook until soft and lightly caramelized, about 5–6 minutes. Stir in garlic and cook for 30 seconds until fragrant.
Step 3: Crisp the Pierogi
Add the remaining butter to the skillet, then add frozen pierogi in a single layer. Cook for 3–4 minutes per side until golden and crispy. Avoid overcrowding the pan.
Sprinkle with smoked paprika, black pepper, and a pinch of salt.
Step 4: Bring It All Together
Return sausage to the skillet and toss gently with the pierogi and onions. Cook for 2–3 minutes until everything is warmed through and well combined.
Step 5: Serve
Remove from heat, garnish with fresh herbs, and serve hot with sour cream or your favorite toppings.
Serving Suggestions
This sausage and pierogi skillet is delicious on its own, but pairs well with:
- A crisp green salad
- Steamed green beans or broccoli
- Roasted cabbage or sauerkraut
Pro Tips for the Best Results
- Do not thaw pierogi—cook them straight from frozen
- Use a wide skillet for even browning
- Let pierogi crisp undisturbed before flipping
- Butter is key for that golden crust
- Season lightly—sausage is already salty
Variations to Try
- Cheesy Version: Sprinkle cheese on top and cover until melted
- Spicy Upgrade: Add red pepper flakes or spicy sausage
- Creamy Finish: Stir in a splash of cream or sour cream
- Veggie-Loaded: Add spinach or peas at the end
Storage & Reheating
- Store leftovers in an airtight container for up to 3 days
- Reheat in a skillet over medium heat for best texture
- Add a small amount of butter or oil when reheating
Why This Recipe Works
This dish combines:
- Crispy-soft pierogi
- Savory, smoky sausage
- Sweet caramelized onions
- Butter-rich flavor in every bite
It’s simple, comforting, and incredibly satisfying.
Final Thoughts
Sausage and Pierogi Skillet Dinner is the kind of meal that feels like a warm hug on a plate. It’s unfussy, flavorful, and perfect for nights when you want something hearty without spending hours in the kitchen.
Once you try it, it’s guaranteed to become a regular in your dinner rotation.
Golden. Cozy. Pure Comfort Food.